Saturday, September 13, 2008

Beach Make Ahead: Pastitsio

14 days and counting until our annual perfectly relaxing beach trip!!  The beach prep continues...

Friday night:

  • made and froze a 9x13 of pastitsio - ground turkey, tomato paste, penne pasta, and parmesan cheese sauce

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Meat mixture for my step-dad, he's a non-believer in cheese (!)- I know...and all those years I was ridiculed for being a picky eater...whose the picky eater now??? ;p  (I through in a diced zucchini.)

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  • mixed pita chili spice blend (double batch) to make whole-wheat pita crisps once there

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  • patted out 1 lb each of hot and mild country sausage from King's Red & White (the best sausage and burgers I have found!!)

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Kath said...

I am so impressed with all of your freezing!! Please let us know if they turn out well when you actually eat them.

Anonymous said...

Well since there's no actual recipe here (I was looking for the Pastitsio one) I'll pick on your spelling...

"(I through in a diced zucchini.)"

Shouldn't that be threw in???