Saturday, September 20, 2008

Blueberry, Banana, Pineapple Pops

These turned out great and my tongue was able to taste each of the three fruits!  The yogurt keeps them just soft enough so that you can bite right into them.

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  • 3 ripe bananas
  • 1 1/2 cups yogurt
  • Juice of 1/2 lemon
  • 1/2 cup fresh or frozen blueberries
  • 1/2 cup pineapple tidbits, drained if canned

In the bowl of a food processor, puree bananas until smooth. Add yogurt and lemon juice; pulse to combine. Add blueberries and pineapple to processor, and pulse until just combined.  Transfer mixture to ice cube trays (or popsicle molds) and freeze until frozen, about 4 hours.

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