I followed the ingredient listing on my Cappuccino "No Pudge" Brownie mix for making four individual brownies. I then added 1 additional tsp of instant cappuccino granules to the batter and divided it evenly between two coffee mugs (spritzed with cooking spray). Next, I popped them in the slow cooker for 2 hours! Yep, I said slow cooker :p
They came out warm and extra-gooey, almost like the center of a chocolate molten cake!!
Step-by-step recipe can be found here from - A Year of CrockPotting