Friday, September 12, 2008

Cappuccino Brownie in a Mug

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I followed the ingredient listing on my Cappuccino "No Pudge" Brownie mix for making four individual brownies.  I then added 1 additional tsp of instant cappuccino granules to the batter and divided it evenly between two coffee mugs (spritzed with cooking spray).  Next, I popped them in the slow cooker for 2 hours! Yep, I said slow cooker :p

They came out warm and extra-gooey, almost like the center of a chocolate molten cake!!

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Step-by-step recipe can be found here from - A Year of CrockPotting

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