Bubbly filling and a golden brown topping!! I can't wait to try this tonight!!
I used my traditional crumble recipe (below) with a few swap-outs.
- 1 lb rhubarb, diced
- 3 ounces frozen blueberries
- 3 ounces frozen fresh cranberries
I combined the fruit, sugar, and flour in a medium saucepan and brought to a simmer. This took about 15 minutes and produce a nice thick fruity mixture.
I then proceeded with the crumble topping and instructions posted here (double click to enlarge recipe image).