A sweet, light and healthy treat, only 50 calories per cup! Have fun mixing the yogurt flavors and fruits that are in season. And you can fill the empty wonton cups with savory mixtures too (scrambled eggs, sausage and cheese, mushrooms and goat cheese, etc)!
24 square wonton wrappers
2 tablespoons granulated sugar
16 ounces low-fat vanilla yogurt
1 cup thawed, frozen whipped topping
1 1/2 cups fresh fruit (can use berries, peaches, plums, banana, sliced grapes, etc)
1. Preheat oven to 350°F. Spray each side the wonton wrappers with cooking spray. Sprinkle wontons evenly with sugar. Press each wonton, sugared side up, into cups a mini-muffin pan. Bake 6-8 minutes or until edges are light golden brown. Remove wontons from pan to a cooling rack; cool completely. (These can be made up to seven days in advance and stored in an air tight container.)