Sunday, September 21, 2008

Powdered Sugar Crisps

20 calories per crisp and these will keep up to 6 days in an airtight container.  Another creative use for wonton wrappers!

foodblog 047

Cooking Spray
10 wonton wrappers 
1 teaspoon confectioners' sugar (or cinnamon sugar!)

Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray.

Place the wonton wrappers onto  the baking sheet in a single layer. Spritz with cooking spray.  Bake for about 10 minutes, until they are golden brown and crisped.

Dust with confectioners' sugar, and serve.

Recipe courtesy of Ellie Kriger

3 comments:

hot garlic said...

You and your creative uses for wonton wrappers! I will really have to try this one, I love wontons so why wouldn't this be good? {especially since what I really love about wontons IS the wrapper!}

mikky said...

what a great idea!!! hot garlic's right... very creative indeed... thanks for sharing... :)

Karen said...

YUMMY!