These were really fun and tasty to eat! They had a tender inside and a little bit of a crunchy, crispy exterior. I'll be getting this type of squash again! I had the other half of my grilled brat from yesterday along side.
2 delicata squash, seeded and scraped, skin left on, halved lengthwise and sliced into strips
1/4 cup extra-virgin olive oil
1 teaspoon salt, divided
1 teaspoon freshly ground black pepper, divided
2 teaspoons dried Italian herb mix or savory spice
Preheat the oven to 400 degrees F.
On a baking sheet, toss the squash with olive oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, and dried herbs. Roast until tender, about 25-30 minutes. Reason with remaining salt and pepper. Serve with ketchup for dipping.
Summer CSA - Week 8
2 lbs zucchini
2 pints red cherry tomatoes
4 green bell peppers
1 lb hot country sausage