Amy's "Texas" Vegetable Burger with ketchup and avocado, Chickpea Salad, pickle spear, and fresh veggies with a drizzle of ranch dressing.
The star of the meal was Bell's Octoberfest brew - it's a nice fall lager with a hint of a "caramel spice "aroma. I picked a 6-pack of it up (and Bell's Oberon) last night from the fun guys at Wine Authorities.
Last bit of my lovely Double Berry Rhubarb Crumble
Summer CSA - Weeks 10 & 11
Now you see why my menu plan included so many squash recipes - look at them all!! I combined two weeks worth of veggies since I'll miss a week while we are at the beach. This way I can consume and/or make squash purees before we go.