Monday, September 29, 2008

Up With the Sunrise

We enjoyed a cozy and laidback breakfast while watching the sun rise over the grey blue ocean. Breakfast was a couple frozen and re-baked hanky panky's (each one was a half whole wheat english muffin, ground turkey seasoned with sausage blend, and a sharp cheddar cheese sauce). I placed them frozen on a baking sheet at 375* for 15 minutes and then 2-3 minutes under the brolier on high.  With a cup of coffee (1 tsp cinnamon bun creamer, 1/4 cup 1% milk, and 1/2 cup coffee).  The dogs and I (along with Mom and her two dogs) are headed out to the pier and back - 4600 steps.
There's not much better than this...

Before breakfast I made a 5-Layer Mexican Dip and placed in the fridge to chill before lunch.


The recipe uses 1 Tbsp Chipotle Peppers in Adobe Sauce - mince the additional peppers with sauce and place in a freezer bag or ice cube trays for later use.


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