Monday, October 27, 2008

Chicken with Apple, Onion and Cider Gravy

The tart apple sauce mixture made the dish. Each bite had a wonderful burst of flavor. We had roasted green beans with garam marsala, s&p along side.

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  • 1 tablespoon EVOO
  • 1 pound chicken breasts (boneless, skinless)
  • 1 McIntosh and 1 granny smith apple, unpeeled and sliced
  • 1 small onion, sliced
  • 1 small green bell pepper, sliced
  • Salt and ground pepper
  • 1/2 cup apple or hard cider
  • 2 tablespoons grainy mustard
  • Place a large skillet over medium-high heat with EVOO. Place the chicken into the pan, saute 6-7 minutes per side.

    Remove the chicken from the pan and add the apples and onions, season with salt and pepper, and cook until tender, 4-5 minutes. Add the cider and grainy mustard, and bring up to a bubble. Add the chicken back to the pan and cook until the liquids have reduced a bit and thickened up, 3-4 minutes.

    Recipe adapted from Rachael Ray

    2 comments:

    Maria said...

    Looks like the perfect fall meal!

    hot garlic said...

    GREAT recipe, will HAVE to try this soon!