Dinner was a new recipe (previously posted by Stephanie) Slow Cooker Gyro's. These were a first for me and were really fun to eat. I loved all the toppings: feta, tzatziki sauce, tomatoes, onions, garlic and peppers, and romaine. Lastly, we have a Black-Raspberry and Cranberry Mountain Pudding cobbler for dessert.
(a family favorite!)
- 1 cup flour (1/2 c whole wheat and 1/2 c all-purpose)
- 1/2 - 3/4 cup sugar
- 3/4 Tbsp baking powder
- 3/4 cup milk
Mix dry ingredients and gently stir in milk.
- 1/2 stick butter, melted
Pour melted butter into a 9x13 casserole and then top with batter. Cook 4 cups mixed berries and 1/2 cup sugar in a saucepan for 15 minutes. Pour berries over batter. Bake at 350 degrees for 45 minutes.