I've been super thankful this week to have a well stocked pantry (see photos below) and freezer. I've been totally exhausted in the evenings (which is kind of nice for a change if you know how much energy I usually have :) Tonight I roughly chopped and roasted a bag of new potatoes from the pantry with EVOO, s&p, and grabbed a couple hanky panky's out of the freezer. It hit the spot perfectly!
Top shelf: kitchen supplies
2nd shelf: tea bags, coffee, soups, beans, canned vegetables, pre-portioned muesli, and there's extra condiments and jarred anti-pasto type stuff behind the front cans.
3rd shelf: baking mix-ins, peanut butter, oatmeal, broth, canned tomatoes of every variety
4th shelf: different rice's, grains, popcorn kernels, ww graham crackers, pastas, pickles, and my soaking fruit cakes.
5th shelf: granola bars, chips, cereal, crackers, and cookies
Bottom: extra dog treats, crushed tomatoes, extra oatmeal, extra cereal, club soda, tomato paste, onions, garlic, and potatoes
Pantry Door: lots of spices, dried chilies and mushrooms, pudding/jello boxes
Winter CSA - Week 2
1 lb mixed colored peppers, 1 lb kale, 1 lb sweet potatoes, head of cabbage, 2 autumn decoration wing gourds, and 1 lb stew beef