Sunday, November 30, 2008

Hot Cocoa Mix

A mug of this is the best way to enjoy Durham's rainy day!

foodblog 001

  • 2 cups powdered sugar
  • 1 1/2 cups cocoa (Dutch-process preferred)
  • 2 1/2 cups powdered milk
  • 1 teaspoon salt
  • 2 teaspoons cornstarch
  • 1 teaspoon cinnamon
  • 1 pinch cayenne pepper

Combine all ingredients in a mixing bowl and incorporate evenly. Seal in an airtight container, keeps indefinitely in the pantry. Serve 2-3 Tbsp in a mug with hot water or warm milk.

Recipe adapted from here

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