Sunday, November 2, 2008

Menu Plan Monday


Monday: Slow Cooker Choucroute (a new family favorite) with Dried Cranberry Pumpernickel Bread

Tuesday: leftovers

Wednesday: Dinner out: Outrageous Grilled Pimento Cheese Sandwich from Parker & Otis

Thursday: Chickpea Curry Bowls and Winter CSA basket

Friday: New Mexican Chile Verde

Saturday: Cook Out's burgers, Slow Cooker Great Northern Beans and White Bean Hummus

Sunday: Roasted Delicata Squash Stuffed with White Beans, Kale, and Sage

1 comment:

sarah said...

i have made the new mexican chile verde before -- it was great! enjoy!