This is a super fast and tasty soup from Andy's mom. I remember eating this many years ago (over seven) when Andy and I were still dating. It's still a very satisfying soup on a chilly night and I score big points with the hubby for making it!
- 2 cans beef broth
- 3 cups water
- 1 medium-size onion,chopped
- 4 cans (15oz cans) black beans
- 1 jar (16oz) salsa
- ½ tsp ground cumin
- 1 lb turkey kielbasa, diced
- 2 cups brown or wild rice, pre-cooked
Combine broth, water & onion- medium heat. Cook 5 minutes until the onions are tender. Rinse and drain 3 cans of beans. In blender, puree 1 can of undrained beans. Add all beans and puree to broth. Stir in Salsa and cumin. Stir in kielbasa and rice. Cook 10 minutes. For thicker soup, simmer longer.