Tuesday, November 18, 2008

Slow Cooker Homemade Turkey Broth

I saved the turkey bones from last nights dinner and made broth tonight.  I'm looking forward to using this soon to see if I can taste the difference in a recipe. 

Got to run - UK v UNC game - GO UK!!!!


--leftover turkey or rotisserie chicken carcass

--chopped onion

--bunch of celery, chopped

--2 cups or so baby carrots, chopped

--head of garlic, peeled

--3 bay leaves

--1 T Italian Seasoning

--6 cups of water

Place all ingredients into the slow cooker.  Cook on low 8-10 hours.  Remove slow cooker from the heating element and allow the stock to cool to room temperature.  Drain vegetables, bones, and bay leaves.  Portion stock into individual freezer bags or containers.  I did 3 2-cup portions and 3 1/2-cup portions.

Recipe courtesy of Crockpot 365

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