Thursday, November 27, 2008

Thanksgiving Breakfast and Dessert!

I couldn't think of a better way to kick the Thanksgiving holiday off than for a filling breakfast of Kath's Classic Banana Oatmeal. My logic was that this should be filling enough to get me to our Thanksgiving meal which I'm thinking we'll eat at around 1 PM...that was until our "best neighbors" brought us warm, sugary, freshly made donuts!! They paired up nicely with the oatmeal and my coffee with silk eggnog!

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The plate full of donuts!

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My Mom shared this recipe for Cranberry Date Bars that we all love! So for dessert snacking this week we'll be having these!

This time I used all whole wheat flour instead of white flour and instead of 1 cup butter I used 1/4 cup melted butter and 1/2 cup canola oil. It worked out just the same!!

foodblog 004 These are great, little bar cookies!


1 comment:

Kath said...

Sounds like a great way to start Thanksgiving Day!!

Thanks for the Oprah link too :)