I couldn't think of a better way to kick the Thanksgiving holiday off than for a filling breakfast of Kath's Classic Banana Oatmeal. My logic was that this should be filling enough to get me to our Thanksgiving meal which I'm thinking we'll eat at around 1 PM...that was until our "best neighbors" brought us warm, sugary, freshly made donuts!! They paired up nicely with the oatmeal and my coffee with silk eggnog!
The plate full of donuts!
My Mom shared this recipe for Cranberry Date Bars that we all love! So for dessert snacking this week we'll be having these!
This time I used all whole wheat flour instead of white flour and instead of 1 cup butter I used 1/4 cup melted butter and 1/2 cup canola oil. It worked out just the same!!