These certainly score an A+ for easiness and tenderness! But I suggest cutting back both the garlic powder and salt to ! Tbsp a piece. Sorry McCain, it's just too salty for my taste!
- 4 lb pork ribs, cut in half
- 2 Tbsp garlic powder (I suggest 1 Tbsp)
- 2 Tbsp salt (I suggest 1 Tbsp)
- 2 Tbsp ground pepper
- 3 lemons, juiced
Rub mixture onto ribs and squeeze the juice of three lemons over the top. Cook on low 7-9 hours.