Wow! I used three major ingredients in this stromboli and it was unbelievably flavorful! (I thought cheese would only add calories and the flavor would get lost so I didn’t use any…and I didn’t miss it.
- Homemade whole wheat dough
- 9 Aidells Chicken & Turkey Meatballs Buffalo Style, each meatball quartered
- Muir Glen Pizza Sauce
For the dough recipe and basic technique, see my previous post here. The only difference is that this time I placed all the ingredients along one side of the rolled out rectangular shaped pizza dough and then folded the top half of the dough over it.
Cut 4 air holes on the top before baking. Brush with egg white and sprinkle with dried herbs. Bake at 500 degrees for 12 minutes.
I ate 1/4 of the stromboli which totaled 385 calories (225 dough, 40 pizza sauce, and 120 meatballs).
Homemade Whole Wheat Pizza Dough: Nutrition Facts, per ball
We’re off to do a little shopping, wine tasting, pizza eating and UK basketball watching!