Monday, February 9, 2009

Cheesy BBQ Chicken Braid

This was a very satisfying combination! The bread was warm and chewy, the chicken was moist and tender, the cheese was super creamy, and the sauce was fabulous once again!

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I used my homemade whole wheat pizza dough as the base.

After stretching out the dough, I topped it 1/4 cup Country Bob's All Purpose Sauce, 1 1/2 cups pre-cooked shredded chicken, 2 garlic cloves minced and 4 oz of light cream cheese "crumbled". I then added 1/4 cup extra sharp cheddar cheese.

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Next, cut each side of the remaining dough into strips and crisscross over one another.

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To top it off brush the top with an egg white and sprinkle with sesame seeds. Serve with extra Country Bob's sauce for dipping!

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