This was a very satisfying combination! The bread was warm and chewy, the chicken was moist and tender, the cheese was super creamy, and the sauce was fabulous once again!
I used my homemade whole wheat pizza dough as the base.
After stretching out the dough, I topped it 1/4 cup Country Bob's All Purpose Sauce, 1 1/2 cups pre-cooked shredded chicken, 2 garlic cloves minced and 4 oz of light cream cheese "crumbled". I then added 1/4 cup extra sharp cheddar cheese.
Next, cut each side of the remaining dough into strips and crisscross over one another.
To top it off brush the top with an egg white and sprinkle with sesame seeds. Serve with extra Country Bob's sauce for dipping!