We finished the evening off with chili baked "fries". I sliced two yukon gold potatoes, tossed them with 1 tbsp EVOO, s&p and then baked them at 425 degrees for 20-25 minutes. After the potatoes were golden brown I topped them with reheated leftover chili.
Dessert will be my third slice of Coconut Banana Date Bread. I've really been enjoying this combination of goodness.