Sunday, February 15, 2009

Menu Plan Monday

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Monday: Chicken Parmesan and salad

Tuesday: Samuel DuBois Cooke Society Dinner at Washington Duke Inn & Golf Club

Wednesday: Black Bean Burger's (almost the last of them) and steamed vegetables

Thursday: CEiMB Pick: Nutty Granola and Monte-Cristo Sandwiches

Friday: St Luke's Pizza and Game Night

Saturday: Banana Sour Cream Pancakes, French Beef Casserole with Yorkshire Pudding

Sunday: White Bean and Cream Cheese Mashed Potatoes with leftovers and Apple Cranberry Phyllo Turnovers

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