Sunday, March 29, 2009

Menu Plan Monday


Monday: Creamy Chicken Apple Chili leftovers

Tuesday: Pasta with Chickpea-Marinara Sauce and Roasted Vegetables

Wednesday: Cranberry Apple Butter Tempeh Sandwich (massage night dinner-on-the-go)

Thursday: Tempeh Reuben’s with 3-Grain Pilaf

Friday: Chicago Pizza Bowls stuffed with artichokes, red onion, and tri-colored bell peppers

Saturday: My first Green Monster, Lasagna Soup and Garlic Bread Knots

Sunday: Slow Cooker Whole Rosemary and Garlic Chicken, Smashed Whipped Banana Sweet Potatoes and Roasted Brussels Sprouts

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