I’m still super exhausted from the non-stop fun and long days of traveling. Some how I put myself on auto-pilot and got into the swing of things to pull together super tonight. I totally could have pulled something out of the oven, but I really wanted to make a nice meal for myself and Andy.
Along with the burgers we had two huge salads, using some of our CSA lettuce and tying in the Greek flavors. Green and red leaf lettuce, black olives, tomatoes, feta and dressing.
- 1 pound ground bison
- 1/2 cup cooked spinach, squeezed dry
- 1/2 cup crumbled feta cheese
- 2 teaspoons chopped fresh dill
- 1 teaspoon chopped fresh oregano
- 1 teaspoon ground cumin
- 1 teaspoon minced garlic
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- Toppings: lettuce, red onion, tomato
- Greek yogurt with dill, lemon, and capers
Recipe courtesy of Eating Well
Spread meat mixture out thinly on a small bar pan. Bake at 400 degrees for 10-12 minutes.
I diced my bison patty and made burger croutons for my salad. The flavors were great and the burger was tender.
Baked Eggs in Marinara Sauce
Recipe courtesy of Everyday Food
This was the delicious and ultra-fast meal we had last night. I thawed some homemade spicy marinara sauce and cracked an egg on top. Bake at 350 degrees for 25 minutes, top with parmesan cheese.
Served with crusty bread, pulled from the freezer and reheated.
I’m off to fold a little laundry, do a few strength building exercises and sleep.