Sunday, April 5, 2009

Menu Plan Monday

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Monday: Hanky Panky with Banana and Sweet Potato Mash

Tuesday: Creamy Acorn Squash Penne and Roasted Brussels Sprouts

Wednesday: CeiMB - Sweet and Spicy Rubbed Salmon with Kusherie

Maunday Thursday: Salmon Cakes with Kusherie

Good Friday: Quick Easter "Pie"

Holy Saturday: leftovers and Easter prep (Hot Cross Buns and Cheesecake)

Easter Sunday: Cranberry Burgundy Glazed Ham, Baked Cheese Grits, and Roasted Asparagus Salad

1 comment:

Karen said...

Your menu looks delicious. Thanks for sharing.