I used my standard salmon cakes recipe with the leftover sweet and spicy rubbed salmon filets. Since the salmon was already pre-seasoned I omitted the other spices I usually add and instead added 1 tsp prepared horseradish (the hub loves the stuff).
The brown sugar from the original seasoning WAS SO GOOD in the salmon cakes!! I never would have thought to add the hint of sweetness to the salmon cakes on my own, but I think I’ll be adding the rubbing seasoning to my mix from now on! YUM!
Dessert tonight was a sheet of matzo spread with peanut butter and a sprinkling of shredded coconut.