Sunday, May 24, 2009

Breakfast Biscuits (filled with Ham, Egg and Cheese)

These are fantastic and quite the fake out! They incorporate everything you’d want in a breakfast, all-n-one. They are quick to whip up and only bake for 10-12 minutes, plus they are portable for those “on the go” mornings. I’m stocking my freezer with these!

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  • 5 eggs, divided
  • Salt and ground black pepper
  • 2 1/4 cups whole wheat baking mix
  • 1 cup milk
  • 1/2-in slice of ham, diced
  • 1 cup shredded yellow cheddar cheese

Preheat oven to 425ºF.

Beat 4 eggs in a small mixing bowl. Add the eggs to a heated sauté pan, season with salt and pepper, and scramble them lightly. Transfer the eggs to a plate and reserve.

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In a medium mixing bowl, combine the baking mix, milk and remaining egg to make the batter. Gently stir in the ham, reserved scrambled eggs and shredded cheese.

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Deposit dollops of the batter onto a greased baking sheet and bake until golden brown, 10-12 minutes.

Recipe courtesy of Rachael Ray

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