Revolution has such a unique menu that I have honestly been a little hesitant to try it out. The first words on the menu are “chilled/raw” and it’s followed by octopus…I’m all for a nice sushi roll, but those words aren’t typically ones that get my taste buds dancing. After a 5 course meal (plus tasting each course of Andy’s) I now have complete trust in the chef; it was out of this world good!! All invitations for future dinners at Revolution are welcome!
I got a Blueberry Lavender Fizz, light and refreshing and immediately “hit” me…though there was no alcohol taste.
Andy got the Smoked Salmon with baguette crisps and fried capers.
Fifth (and final) course: I enjoyed a Lime Napoleon with Strawberries and the waitress but us a birthday treat for each of us, a complimentary tasting of a rose champagne…we loved this one and it really went well with the dessert. (Check out how they made the candle stand on it’s own on the plate, with melted wax!!)