Cinco De Mayo: Tamale Pies and Tex-Mex Cheesy Rice and Broccoli
Wednesday: leftovers for Andy (I’ll be in Cary grocery shopping at Trader Joe’s and getting a massage) Durham Farmer’s Market opens on Wednesday afternoons too, I’m so there after work!
Thursday: Dinner at West End Wine Bar
Friday: Homemade Pizza and Strawberry Mozzarella Salad
Saturday: Ham and Lentil Soup with Artichoke Marscapone and Cheddar Grilled Cheese Sandwiches, and Blogger Dinner at Six Plates Wine Bar with Diana and Kath from Charlotte
Sunday: Stuffed Crepes with Asian Chicken