Sunday, May 24, 2009

Menu Plan Monday

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Monday: Grilled Cheese Burger and French Potato Salad with Bacon and Sundried Tomatoes

Tuesday: Chicken Sausage with Garlic Lentils

Wednesday: CeiMB - Crispy Fish Fingers

Thursday: leftovers

Friday: Homemade Pizza with Roasted Vegetable and Pesto Topping

Saturday: Oat-filled Pancakes and German Dumplings

Sunday: Potato Skins with Avocado Cream


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