Monday, May 25, 2009

Safe Non-Toxic Microwave Popcorn

My favorite addition is to add a tablespoon of sugar and a teaspoon of salt onto the kernels before popping--it tastes like kettle corn!

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  • ¼ cup regular popcorn
  • 1 tbsp extra virgin olive oil
  • 1 tsp salt, to taste
  1. Pour popcorn kernels into a brown lunch bag. Drizzle with extra virgin olive oil, salt to taste or any other seasonings (optional).foodblog 011
  2. Roll down the bag top a couple of times and shake.  foodblog 009
  3. Microwave for about 1-1/2 minutes or until a delay in the popcorn popping occurs. (The amount of time you’d cook a mini-sized popcorn bag).

Last night I made my “kettle corn” and then added a little melted Smart Balance butter and a few fun toppings to the mix: 1 Tbsp each of semi-chocolate chips (M&M’s would work well too), butterscotch chips, and dried cranberries.

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