Our anniversary was a couple weeks ago, on June 1; but, Andy was sick all weekend and we decided to postpone our celebration. Tonight, to recapture the event, we dined at Four Square (the last on my list of high end restaurants in Durham to try). This was the only place we’ve been that offered an outdoor screened dining area, complete with ceiling fans and white linen table cloths, so we were excited to dine el fresco…by candlelight…but at the last minute we asked to be seated inside due to the muggy temperatures.
Phenomenal time and might just be the best Durham restaurant we’ve tried!
C & C Sidecar Cocktail
She ordered: Bill Dow's Radicchio & Summer Lettuce Salad: pickled feta, melon, prosciutto, buttermilk-tarragon dressing
He ordered: Sautéed Burgundy Snails:
parmesan & spinach custard, bacon jam, bagel chips, parsley jus
My (funny) hubby!
He ordered: Grilled Grass Fed Beef Tenderloin:
green tomato kim chee, wheatberry pancakes, watermelon, korean shortrib braise
She ordered: Local Mushroom Milanese:
fazoletti pasta, Romesco cauliflower, pickled ramps, fennel frond pesto, tomato-saffron consommé
Coffee with cream…
She ordered: Blueberry Crumble: with raspberry truffles