Saturday, June 13, 2009

Anniversary Dinner at Four Square

Our anniversary was a couple weeks ago, on June 1; but, Andy was sick all weekend and we decided to postpone our celebration. Tonight, to recapture the event, we dined at Four Square (the last on my list of high end restaurants in Durham to try). This was the only place we’ve been that offered an outdoor screened dining area, complete with ceiling fans and white linen table cloths, so we were excited to dine el fresco…by candlelight…but at the last minute we asked to be seated inside due to the muggy temperatures.

Phenomenal time and might just be the best Durham restaurant we’ve tried!

C & C Sidecar Cocktail

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Dirty Martini

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She ordered: Bill Dow's Radicchio & Summer Lettuce Salad: pickled feta, melon, prosciutto, buttermilk-tarragon dressing

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He ordered: Sautéed Burgundy Snails:
parmesan & spinach custard, bacon jam, bagel chips, parsley jus

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My (funny) hubby!

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He ordered: Grilled Grass Fed Beef Tenderloin:
green tomato kim chee, wheatberry pancakes, watermelon, korean shortrib braise

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She ordered: Local Mushroom Milanese:
fazoletti pasta, Romesco cauliflower, pickled ramps, fennel frond pesto, tomato-saffron consommé

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Coffee with cream…

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She ordered: Blueberry Crumble: with raspberry truffles

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He ordered: a Selection of Housemade Ice Creams & Sorbetsfoodblog 031

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1 comment:

sarah said...

AHHHH look at your pictures! beautiful! your salad looks great -- i was torn between that and the beet/grape. the presentation on the dessert is so cute! i'm so glad the 2 of you liked it.