I’m super excited to have my family arriving tomorrow afternoon!! I spent this evening making our three beds, doing laundry, cleaning bathrooms, and prepping some kitchen ingredients.
I think my nephews, Aaron and Colton, are just as excited to see me as I am them! They are 7 and 5 yrs old now. My sister called tonight to say that at about 5 PM Colton asked, "Mommy, can I go to sleep now so it will be tomorrow and when I wake up we can go see Aunt Jessica?” Melt my heart...what a sweetie!
Here’s the guest bedroom, complete with a clean robe, candies, magazines and flowers.
Exercise room turned into guest bedroom #2 with a double size aerobed.
Dinner was a mushroom, rosemary, and gruyere flat bread from Scratch bakery – so good and addicting! This is full of rich olive oil too.
along with tasty California rolls
Brinkley Farms Spring CSA – Week 8
- 1 lb yellow squash
- 1 lb zucchini
- 1 qt red potatoes
- 1 bundle spring onions
- 1 lb bag of 100% whole wheat flour