Monday, June 1, 2009

Quick Crust-less Quiche

This is the best quiche or frittata-style recipe! I love the body that the small amount of baking mix gives to the egg mixture, perfect balance. I added cooked bacon and green onions, but like most egg dishes…anything goes!

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3 eggs
1 1/2 cups milk
1/2 cup whole wheat baking mix
4 slices bacon, cooked and crumbled
1/3 cup shredded cheddar cheese
2 green onions, diced

Preheat oven to 350 degrees F.

In a mixing bowl, combine all ingredients. Beat on low speed for 3 minutes or until blended. Transfer mixture to a greased 9-in. pie plate (or oven proof sauté pan). Sprinkle with cheese.

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Bake, uncovered, for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

Recipe adapted from Real Mom Kitchen

Front side

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Back side

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Danko Family said...

That looks totally delicious! I know we keep saying this...but we need to get together soon. Eric will be really busy starting July 1, so we'll have to plan a weekend when the boys and I come see you!

Anonymous said...

I adore quiche. Quiche, frittatas, omelets... all so good. This recipe looks like a winner.