Monday, July 6, 2009

KY Trip: Part 2

We were treated to Sunday brunch at Jean Farris winery with the Johnstone family. I’s say it’s our new favorite place in Madison Co for a nice meal.

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Grape vines :-)

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Going around the table - Andy, me, Sandy, Ryan, Elise, Pete, Sarah, Bob, and John

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Great wine bar and ambiance inside

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Bob, Andy, and John – three generations

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Banana nut muffin and baguette with poppy seed butter

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House salad - Spring Mix, Strawberries, Red Onion, Feta Cheese Tossed in Balsamic Vinaigrette

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Riesling and Cabernet Sauvignon

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CRAB CAKE BENEDICT - Lump Crab, Sautéed Spinach, Poached Eggs, Béarnaise, Potato Hash

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KENTUCKY HOT BROWN - KY Cured Country Ham, Turkey, Applewood Bacon, Roasted Tomato, Brioche, Mornay Sauce

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French press coffee

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Chocolate Ganache Cake with Coffee ice cream

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