I adore figs…and am happy to see that Elizabeth @ Guilty Kitchen does too. She chose them as this weeks BSI challenge - here’s my entry that really allows the figs texture and flavor to shine.
2 slices of bread
2 figs, sliced
2 slices Edam or Brie cheese, sliced
2 slices bacon, cooked
1. Assemble the sandwich. Spread butter on the outside of the bread slices and sprinkle lightly with brown sugar.
2. Grill until the cheese is melted and the bread is golden brown.