This isn’t a very exciting cooking week – we have a couple things going on in the evening towards the beginning of the week and then I’ll be packing and headed to Asheville, NC to enjoy time with my family over the Labor Day holiday.
Tuesday: Five Guys Burgers & my Monthly Massage Night!
Wednesday: Scratch Bakery: Roasted Corn & Tasso Ham Empanada and Tomato & Eggplant Ricotta Tart
Thursday: Olive Nut Spread Tortilla Wraps
Friday: Drive to Asheville, NC
Sunday: Brunch at Grove Park Inn, Asheville NC