Saturday, September 12, 2009

Mac N Cheese Pizza

This was such a fun, comfort dinner. We both loved it – what’s not to like? Andy ate more slices than usual and topped his with ketchup, just like he would his regular mac n cheese – delish!

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  • 1 ball of pizza dough (new super thin recipe)
  • ~2 cups of prepared Velveeta macaroni and cheese
  • 1 cup mozzarella and cheddar cheese combo
Recipe inspired by Hungry Wanders & Toppers

Brinkley Farms Summer CSA – Week 8

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2 lbs green tomatoes
1 lb heirloom tomatoes
1 lb red cherry tomatoes
2 lbs 100% whole wheat flour

Dos Perros – Lunch

I had a fantastic lunch this week at Dos Perros – this was my second visit and both times I have found the food refreshingly good.

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We started off being served a large bowl of homemade wheat flour tortilla chips and a chile arbol salsa. I really liked the tang of the yellow which was definitely full of tomatillos.

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Next my friend and I split a couple lunch entrees. We ordered the Nopales Asado - grilled cactus paddles with assorted salsas and garnish. This was my first time trying grilled cactus and I found it to have a smoky green pepper texture and flavor.

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Finally, we split the Chiles en Nogada - stuffed poblanos with walnut cream and pomegranate. This was their Thursday special and one of their usual dinner items. We loved this – the pepper was a little crispy and fork tender and the cream sauce was fantastic!

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Anonymous said...

When I first heard of/saw mac and cheese pizza, I thought it would be gross. It has quickly become one of my favorite guilty pleasures though I've never tried making it at home. Looks great though!

Amanda said...

glad to see the homemade mac n chese pizza worked out so well!