Friday, October 23, 2009

Apple Crisp

I studied several apple crisp recipes and came up with the combination below…which turned to be exactly what I was hoping for!

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  • 6 McIntosh apples, unpeeled and diced into 1/2-inch pieces
  • 1/2 lemon, juiced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground or freshly grated nutmeg
  • 1/2 teaspoon ground allspice
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon salt


  • 2/3 cup old-fashioned oats
  • 1/4 cup whole wheat flour
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2 Tablespoons agave nectar
  • 2 Tablespoons canola oil

Preheat oven to 350 degrees F.

For the filling: Mix all the ingredients together. Divide into six 8-ounce ramekins or an 8x8 baking dish.

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For topping: Mix the flour, oats, brown sugar, cinnamon and salt in large bowl. Add in the liquids; portion out onto the tops of each individual ramekin. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

1 comment:

Mumzie said...

Looks good! I will try it this weekend. I like the whole wheat addition. Thanks, Mumzie