Walking Fish CSF - Bi-weekly 3
Share description: Gray Trout of Cedar Island, NC
This week I simply sautéed the trout over high heat with a dab of butter, EVOO, salt and pepper. Once it was cooked, it was topped with squeezed fresh lemon juice.
The fish was quite flaky and before I knew it I decided to turn these into fish tacos. I had a leftover half of an avocado in the fridge and whole wheat wraps in the freezer. I also topped them with a little ranch dressing and fresh parsley from my garden.