Last year I had a little extra batter and decided to turn them into cookies, we loved them so much that this year I purposely bought enough extra ingredients to bake a whole batch. Most of these will be finding their way into our travel luggage.
- Prepare the batter.
- Scoop out cookies (I used a medium scoop) onto a greased cookie sheet, 2-inches a part. Bake at 300 degrees for 30 minutes.
- Brush with a small "swipe" of brandy while still warm.