Monday, December 14, 2009

Fruit Cake Cookies

Last year I had a little extra batter and decided to turn them into cookies, we loved them so much that this year I purposely bought enough extra ingredients to bake a whole batch. Most of these will be finding their way into our travel luggage.

foodblog 045

  1. Prepare the batter.
  2. Scoop out cookies (I used a medium scoop) onto a greased cookie sheet, 2-inches a part. Bake at 300 degrees for 30 minutes.
  3. Brush with a small "swipe" of brandy while still warm.

2 comments:

Megan said...

Question from new Durhamite totally unrelated to fruitcake or cookies: We'd like to take the in-laws out for dinner for their Christmas gift to show them Durham's not so spooky. They live in Carrboro and believe everything bad they hear about Durham. Any ideas?? THANKS!!!

Catherine said...

These cookies look really good Jessica!