Sunday, December 6, 2009

Menu Plan Monday

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Monday: leftovers

Tuesday: Roasted Butternut Squash, Broccoli, and Navy Beans with Brown Jasmine Rice

Wednesday: CEiMB: Broccoli & Cheddar Stuffed Potato Skins with Avocado Cream

Thursday: Work Holiday Party @ Tyler’s Taproom and Husband’s 30th BIRTHDAY!!! :)

Friday: 30th Birthday Celebration at Herons Restaurant

Saturday: Spinach Stuffed Cannelloni with a Sundried Tomato Sauce

Sunday: leftovers

3 comments:

sarah said...

your dinners this week look AWESOME! also, how funny is it that our husband's bdays are 2 days apart!? josh is turning 35 though (on tues.)!

Tricia said...

Sounds great! I need to start planning my meals out in advance.

Lu said...

So...Can I come over for dinner on Tuesday? That combo sounds great.