We had an amazingly wonderful trip home to Kentucky last week. We’ve declared it the best trip back home we’ve had so far.
In an effort to get the blog caught back up, I’m going to make this mainly a photo post.
White start to our Christmas
My brother, Rob, finishing off his homemade eggnog
and sharing his canned green tomatoes and pickled beets. Believe it or not, these are phenomenal and were one of the best Christmas gifts we got this year. I’m very impressed with his homemade goodies.
My sister shared this super cute sugar cookie method with me. Pour different colored sprinkles and toppings in a muffin pan, dip sugar cookie rounds into them, flip over and bake.
I prepared Avocado Reuben Sandwiches with Kale Chips for my parents and sister, which got a thumbs-up.
The next day we made my Great-Grandpa Wyatt’s recipe for corn bread, I’ll be sharing this recipe soon.
Christmas dinner at Mom’s house. I made a Roasted Squash and Brussels Sprouts with Bacon, Dried Cherries, and Pecans. We also had garden green beans and ham, rosemary turkey, cranberry fluff, and corn.
Gift opening: nephews with handmade finger puppets from One World Market in Durham
Sara and Mom with Eco, BPA-free mugs
Dr. Seuss coloring book, soy crayons, and new mittens that my sister knitted for me.
Dexter got K-9 Biscotti from Ninth Street Bakery, Durham
Johnstone’s Christmas: Breakfast Casserole, Hash brown Casserole. Lima Beans, Broccoli, and Granny Smith Apples
I spent my last few hours in KY with my nephews. Then we headed to TN for a couple nights to spend some quality time with Andy’s aunt and uncle. We were hit with a minor cold while there, likely do to too much running and not enough rest, but we were able to catch-up on our rest and enjoy ourselves.
Back to work tomorrow, three day work week for me…two day for Andy.