I’ve always smiled at the idea of making a heart shaped pizza for Valentine’s Day. Friday’s are typically pizza night in our house, so I was excited to try my hand at shaping the dough into a heart.
Once it was all rolled out, I decided to cute the shape with a pizza cutter so that I would have nice clean edges.
- ready to use pizza dough, shaped
- toppings of choice
- 1 cup mozzarella cheese, shredded
Bake at 500 degrees for 10-12 minutes.
This afternoon for lunch I had a leftover slice along with Ellie Krieger’s Tortellini-Spinach Soup. I’ve been lacking in the vegetable department a bit this week so I was happy to have a vegetable hearty soup to enjoy. This is full of CSA tomatoes (frozen from summer), onion, garlic, celery, carrot, and spinach (not to mention my homemade chicken stock).