Sunday, March 21, 2010

Menu Plan Monday

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Monday: Salmon Cakes, (my little brother) Rob’s Homemade Sauerkraut, and Spicy Roasted Potato Wedges

Tuesday: Red Rice with Sausage & Peppers (Everyday Food, April 2010)

Wednesday: leftovers

Thursday: Frozen Pizza and Rhubarb-Strawberry Crumble (My Mom and sister arrive!!)

Friday: Mozzarella, Raspberry and Brown Sugar Panini and Slow Cooker Butternut Squash and Apple Soup

Saturday: Durham Farmer’s Market and Lunch at Toast

Sunday: Brunch at Watt’s Grocery

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