Sunday, March 28, 2010

Menu Plan Monday

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Monday: Quinoa Black Bean Salad (modified)

Tuesday: Lentil Dal with Garlic Naan

Wednesday: Garlic Shrimp Salad

Thursday: Slow Cooker Honey Lemon Chicken

Friday: Pizza Night

Saturday: Slow Cooker Butternut and Apple Soup

Easter Sunday: Brown Sugar & Spice-Crusted Ham, Cranberry-Ginger Relish, and Roasted Asparagus Salad

1 comment:

Hannah said...

Your menu sounds good...we love quinoa!