Sunday, May 9, 2010

Menu Plan Monday


Monday: Spaghetti Frittata with Buttercunch Salad and Strawberry Cobbler

Tuesday: Black Bean Burgers and Kale Chips

Wednesday: So Easy: Almond Crusted Flounder and Roasted Potatoes

Thursday: Yoga@Duke, leftovers

Friday: Bean Burritos

Saturday: Croque Monsieur with Asparagus Tips and Strawberry Trifle

Sunday: leftovers

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