I am SO excited to have the opportunity to attend (tickets have been sold out for a long time) the 2010 Farm to Fork event today in Hurdle Mills, NC. Here’s a great video that WUNC-TV aired last year, I found it inspiring and enjoyed learning more about the mission of this fundraiser.
Monday: Ellie’s Salmon Chickpea Ragu
Tuesday: Chipotle Chicken Cheesesteaks
Wednesday: Giada’s Salmon Cakes
Thursday: Brinkley's Farm CSA pick-up and Yoga@Duke, leftovers
Friday: Smoked Salmon Dip with Crostini (Everyday Food, May 2010)
Saturday: Veggies in Yellow Curry