Sunday, May 30, 2010

Menu Plan Monday

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Monday: Blue Cheese Burgers and Roasted Potato Salad

Tuesday: leftovers

Wednesday: Chicken Parm Sliders and Roasted Green Beans

Thursday: Brinkley's Farm CSA pick-up and Yoga@Duke, leftovers

Friday: Dinner @ Four Square Restaurant

Saturday: Grilling-out with Leigh & Wes, Roasted Summer Squashes w/ Caper Gremolata

Sunday: Chicken and Waffles

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