Breakfast was great today, Smoked Salmon Eggs and Garlicky Potato Hash.
The egg recipe was from the cookbook So Easy and was basically caramelized onions, eggs scrambled and some smoked salmon added at the end. I also topped it off with fresh dill from our garden.
After doing some laundry I made a green smoothie as I headed out (again) to go strawberry picking. I really liked this combination.
- 1/2 cup skim milk
- 1/2 cup pom juice
- 1/2 banana, frozen
- 1/2 cup strawberries, fresh
- 1 Tbsp ground flax
- 2 tsp malted milk powder
- 2 big handfuls spinach
- topped with homemade granola, love the chew!
9 LBS of berries, $1.25 per pound!! Took me 20 minutes to pick them, I was to the farm and back in an hour.
So lovely…it was really hard to stop picking they were all so gorgeous in the field…I told myself to stop by I couldn’t resist them.
Lunch: nutella, strawberry, cream cheese panini
My favorite strawberry recipe - it's like an updated strawberry shortcake only simpler.
Assembly: 3 lady fingers per margarita glass, each quickly dipped in a mixture of 4 Tbsp orange juice plus 1 Tbsp grand marnier mix, and then broken into fourths and placed in the glass.
Mix 1 cup plain yogurt with 1 Tbsp sugar. Dollop about 2 Tbsp over each glass of lady fingers.
Mix sliced strawberries (2 cups) with leftover orange juice mixture. Spoon out strawberries into each glass. Top with remaining yogurt and sprinkle with chopped nuts or pepitas.
Brinkley Farms Springs CSA - Week 3
- (2) heads green buttercrunch lettuce
- 1 lb tuscano kale
- 1 lb swiss chard
- 1 bundle spring onions
- 1 qt red potatoes
I’m really pleased with how much our little garden has grown. Check out the tall tomato plants and heads of Chinese cabbage! The peppers are coming along too, over on the left. Scroll through this post to see a photo of how small the garden was back on April 10th, less than a month ago. Any suggestions for recipes using Chinese cabbage? Send them my way.